| |
|
|
   |
White Cheese
Traditional white cheese is produced of milk of cow and sheep grown up in natural environment.The milk of our animals feeded in natural environment in TEKIRDAĞ has been blended with the taste particular to that area.Tekirdag is called as the pearl of MARMARA with its more than 100 km shore along MARMARA SEA.Tekirdag remains in people's mind who go there with its abundant oxygen and green space and makes peoplein comfort.it has been source of income for the locals with its fertile lands. |
| |
|
It is an appropriate place for people who don't know turkish taste but want to try it.Turkish cuisine gives importance especially to taste.It differs from other cuisines in the world with its different dining style.You can see this feature in the products that we have sold.We believe that you will white cheese why its taste,quality and the feature of melting in the mouth.
|
| |
|
| NAME OF PRODUCT |
DRY MATTER |
%FAT |
SALT % |
SPECIFIC FEATURES |
| FRESH WHITE CHEESE |
36 - 38 |
%16-18 |
1,2 - 2,0 |
APPROPRIATE FOR GENERAL USE, LIGHTER THAN NATURAL |
| NATURAL WHITE CHEESE |
45 - 50 |
%22- 25 |
2,5 - 3,5 |
DENSE AROMA, RELATIVELY SALTY AND FATTY |
|
 |
|
| |
|
| |
|
|
