MOZZARELLA
                                       
    Mozzarella is one of the Italian cheese types with complete maturation. Although originally made from buffalo's milk, today it is specially made of cow's milk. It is structurally soft and wet, and has a light, cream-like taste. Its external appearance is smooth while the internal structure is flexible, soft and fibrous. Such type of mozzarella can either be preserved for 10-15 days in plastic bags including salty water, or vacuumed packaging can be applied.
 

TURKISH WHITE CHEESE 
                                                  
      Experts suggesting mothers to increase consumption of milk; they propose to    give various types of cheese to children in order to allow them to take the    vitamins and minerals they need by consuming milk.So nourishing substances    existing in milk will be taken through other foodstuffs made from milk. We  offer it    in different weight packages for the needs of different customers.

 

CAPER

        Caper  is a prickly, bushy, Mediterranean plant of  the Capparaceae family. It    has two species, Capparis Spinosa and Capparis Ovata. It grows perpendicularly and horizontally on the sides of hills, preferring lime and clay-based soils and a sunny climate. Caper grows freely in the wild, particularly in west, south-east and    central Anatolia (Tokat), and in the  Burdur and Denizli regions.Its multi-annual deep roots and pervasive nature make it ideal for use as a soil erosion control plant.

 
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